Associate Professor & Head
Department of Hotel Management School of Hospitality and Tourism Management
Dr. Amit Datta is Associate Professor and Head of the Department of Hotel Management at Faculty of Management, MUJ.
he is-
SUBJECTS CURRENTLY TEACHING
Subject | Subject code | Semester |
---|---|---|
Food Production and Patisserie - I | HM 1301 | Semester II & III |
Bakery & Confectionery Lab – I | HM 1335 | Semester II & III |
Global Cuisine & Patisserie | HM 1404 | Semester II & IV |
Bakery & Confectionery Lab - II | HM 1433 | Semester II & IV |
Hotel Internship Project Report | HA1581 | Semester III & V |
Patisserie Lab | HA1633 | Semester III & VI |
Personality Development & Interview Skills | HA1634 | Semester III & VI |
Methods & Techniques of Research Methodology | HA1804 | Semester III & VIII |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
PhD | Management | Manipal University Jaipur | 2018 |
MA | Tourism Management | Madurai Kamaraj University | 2010 |
DHMCT | Hotel Management | IHMCTAN - Kolkata | 2000 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Manipal University Jaipur | Associate Professor | HOD (School of Hotel Management) | Jan 2014 – To date |
NSHM, School of Hotel Management, Durgapur (WB) | Assistant Professor | Food Production Faculty | Sept 2007 – Jan 2014 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Hospitality Management, Food Production
Area of Expertise
Bakery & Confectionery, Soft skills
Area of Research
Management, Organizational Behaviour, HRM in Hospitality Industry
Professional Affiliations & Contributions
achievements in your entire professional career
Work Experience
Organisation | Role | Tenure |
---|---|---|
Grand Hyatt Muscat, Sultanate of Oman | Pastry Sous Chef | May 2006 – Sept 2007 |
Intercontinental Muscat Sultanate of Oman | Pastry Chef De Partie | July 2004 – April 2006 |
Hyatt Regency Kolkata | Pastry Chef De Partie | June 2002 – July 2004 |
Amarvilas – An Oberoi Resort, Agra | Commie Chef | June 2000 – May 2002 |
Rajvilas – An Oberoi Resort, Jaipur | Task Force for Pastry Kitchen | Jun 2000 – Aug 2000 |
The Oberoi New Delhi | Task Force for Pastry Kitchen | Nov 2001 – Jan 2002 |
The Oberoi Grand, Kolkata | Vocational Training | Dec 2000 |
The Park Hotel, Kolkata | Internship | Oct 1997 – Feb 1998 |