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Dr. Amit Datta

Associate Professor & Head

Department of Hotel Management School of Hospitality and Tourism Management


    Dr. Amit Datta is Associate Professor and Head of the Department of Hotel Management at Faculty of Management, MUJ.

    he is-

    • Faculty Coordinator Training & Placement



Subject Subject code Semester
Food Production and Patisserie - I HM 1301 Semester II & III
Bakery & Confectionery Lab – I HM 1335 Semester II & III
Global Cuisine & Patisserie HM 1404 Semester II & IV
Bakery & Confectionery Lab - II HM 1433 Semester II & IV
Hotel Internship Project Report HA1581 Semester III & V
Patisserie Lab HA1633 Semester III & VI
Personality Development & Interview Skills HA1634 Semester III & VI
Methods & Techniques of Research Methodology HA1804 Semester III & VIII


Degree Specialisation Institute Year of passing
PhD Management Manipal University Jaipur 2018
MA Tourism Management Madurai Kamaraj University 2010
DHMCT Hotel Management IHMCTAN - Kolkata 2000


Institution / Organisation Designation Role Tenure
Manipal University Jaipur Associate Professor HOD (School of Hotel Management) Jan 2014 – To date
NSHM, School of Hotel Management, Durgapur (WB) Assistant Professor Food Production Faculty Sept 2007 – Jan 2014


Area of Interest

Hospitality Management, Food Production

Area of Expertise

Bakery & Confectionery, Soft skills

Area of Research

Management, Organizational Behaviour, HRM in Hospitality Industry

Professional Affiliations & Contributions

  • Member of Indian Society of Training & Development
  • Life Member Indian Torisum and Hospitality Congress (ITHC)
  • Life Member (Jaipur Chapter) Indian Society of Training and Development (ISTD)


  • Pedagogic & Personal Effectiveness organized by Manipal Centre of Professional & Personal Development. (April 2016)
  • How to write scientific research proposal organized by MUJ. (June 2016)
  • Business research methods & data analysis organized by TSB, MUJ. (July 2015
Journals Published
  • Industrial training and its consequences on the career perception-A study in context of the hotel management students at Jaipur in EPRA International Journal of economic and business review, 3(2), 146-152 (Feb 2015)

achievements in your entire professional career

  • Best Paper Award at 20th International Conference organized by Rajasthan Development Research Foundation & Research Development Association, in collaboration with Rajasthan Chamber of Commerce & Industries & AIMA, Jaipur on 25th – 26th March 2017.
  • Member of the opening team of Amarvilas – An Oberoi Resort Agra & Hyatt Regency Kolkata.
  • Appreciation Letters from Chef Laurent Schneider (Exec. Chef, Intercontinental Muscat), Mr. Praveen Chawla (G.M, Hyatt Regency Kolkata), Mr. Anurag Bhatnagar (F& B Manager, The Oberoi Grand Calcutta), Chef James Patrick Tawa (Exec Chef, Amarvilas – An Oberoi Resort Agra).
  • Certificate of Participation from Intercontinental Muscat, American Hotel & Lodging Educational Institute, NCMT and American School of Baking.


Work Experience

Organisation Role Tenure
Grand Hyatt Muscat, Sultanate of Oman Pastry Sous Chef May 2006 – Sept 2007
Intercontinental Muscat Sultanate of Oman Pastry Chef De Partie July 2004 – April 2006
Hyatt Regency Kolkata Pastry Chef De Partie June 2002 – July 2004
Amarvilas – An Oberoi Resort, Agra Commie Chef June 2000 – May 2002
Rajvilas – An Oberoi Resort, Jaipur Task Force for Pastry Kitchen Jun 2000 – Aug 2000
The Oberoi New Delhi Task Force for Pastry Kitchen Nov 2001 – Jan 2002
The Oberoi Grand, Kolkata Vocational Training Dec 2000
The Park Hotel, Kolkata Internship Oct 1997 – Feb 1998