Associate Professor & Head
Department of Hotel Management School of Hotel Management
Dr. Amit Datta is Associate Professor and Head of the Department of Hotel Management at Faculty of Management, MUJ.
he is-
SUBJECTS CURRENTLY TEACHING
Subject | Subject code | Semester |
---|---|---|
Food Production and Patisserie - I | HM 1301 | Semester II & III |
Bakery & Confectionery Lab – I | HM 1335 | Semester II & III |
Global Cuisine & Patisserie | HM 1404 | Semester II & IV |
Bakery & Confectionery Lab - II | HM 1433 | Semester II & IV |
Hotel Internship Project Report | HA1581 | Semester III & V |
Patisserie Lab | HA1633 | Semester III & VI |
Personality Development & Interview Skills | HA1634 | Semester III & VI |
Methods & Techniques of Research Methodology | HA1804 | Semester III & VIII |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
PhD | Management | Manipal University Jaipur | 2018 |
MA | Tourism Management | Madurai Kamaraj University | 2010 |
DHMCT | Hotel Management | IHMCTAN - Kolkata | 2000 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Manipal University Jaipur | Associate Professor | HOD (School of Hotel Management) | Jan 2014 – To date |
NSHM, School of Hotel Management, Durgapur (WB) | Assistant Professor | Food Production Faculty | Sept 2007 – Jan 2014 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Hospitality Management, Food Production
Area of Expertise
Bakery & Confectionery, Soft skills
Area of Research
Management, Organizational Behaviour, HRM in Hospitality Industry
Professional Affiliations & Contributions
achievements in your entire professional career
Work Experience
Organisation | Role | Tenure |
---|---|---|
Grand Hyatt Muscat, Sultanate of Oman | Pastry Sous Chef | May 2006 – Sept 2007 |
Intercontinental Muscat Sultanate of Oman | Pastry Chef De Partie | July 2004 – April 2006 |
Hyatt Regency Kolkata | Pastry Chef De Partie | June 2002 – July 2004 |
Amarvilas – An Oberoi Resort, Agra | Commie Chef | June 2000 – May 2002 |
Rajvilas – An Oberoi Resort, Jaipur | Task Force for Pastry Kitchen | Jun 2000 – Aug 2000 |
The Oberoi New Delhi | Task Force for Pastry Kitchen | Nov 2001 – Jan 2002 |
The Oberoi Grand, Kolkata | Vocational Training | Dec 2000 |
The Park Hotel, Kolkata | Internship | Oct 1997 – Feb 1998 |