Department of Hotel Management
OVERVIEW
School of Hospitality & Tourism Management (SHTM) at MUJ is a distinguished institution, renowned for its meticulously designed programs in Hospitality, Hotel & Tourism Operations, Airlines and Event management. SHTM is dedicated to fostering future leaders in the dynamic hospitality and tourism industry. With an unwavering commitment to academic excellence, SHTM offers an all-encompassing curriculum that seamlessly melds profound theoretical knowledge with invaluable hands-on practical training. The school boasts state-of-the-art facilities and strong international affiliations, which collectively foster a global perspective among students, ensuring their preparedness for an array of diverse career opportunities. Graduates from SHTM are highly sought after by both esteemed national and international recruiters, effectively transforming them into industry-ready professionals. Going beyond the realm of conventional roles, the programs encourage entrepreneurial ventures in diverse sectors, encompassing travel agencies, cloud kitchens, restaurants, microbreweries, bakeries, and more. SHTM doesn't just prepare students for a career; it empowers them to explore a world of opportunities, transcend borders, and thrive in multifaceted cultural settings.
VISION
Achieve global excellence in hospitality and tourism education and nurture students into leaders of tomorrow.
MISSION
• [M1] Become the most preferred department for purposeful learning among the hospitality and tourism aspirants.
• [M2] Foster academic, research, and professional excellence within the domain of hospitality, tourism, and other related sectors.
• [M3] Transform young minds into competent professionals in the field of hospitality, tourism, and other related sectors with strong human values.
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TEACHING FACULTY View all faculties
PLACEMENTS & INTERNSHIPS
Preetansh Pareek
BHM
Trident, Udaipur
Akshay Singh Rathore
BHM
The Four Seasons Bengaluru
Pranav Vij
BHM
Andaz, Delhi
Arunima Chatterjee
BHM
Amazon
Jayati Gupta
BHM
Fairmont Jaipur
Devashish Wadhera
BHM
ITC Kohenur, Hyderabad
Avni Sinsinwar
BHM
Hilton, Jaipur
Anjali Daultani
BHM
Marriott, Jaipur
Rahul Thakur
BHM
Hyatt Place Bharuch
Deeksha Poddar
BHM
Hyatt Regency Jaipur Mansarovar
FACILITIES @MUJ
- Front Office Lab
- Training Restaurant
- Training Kitchen
- Bakery & Confectionery Lab
- Accommodation Lab
- Model Guestroom
- Computer Lab
Front Office Lab
The customer's engagement at the front desk frequently establishes the environment for the entire operation experience in the hospitality industry. Therefore, it is essential to give students the tools they need to handle the different scenarios of a front desk profession. Front office lab at SHTM give students the opportnity to put their knowledge into practice. Students learn how to react to front office simulations while playing the roles of concierges and receptionists. These role-playing exercises educate students to handle difficult clients, peculiar requests, and the challenges of their jobs with poise and assurance.
Training Restaurant
The SHTM Training Restaurant was designed to give students a unique dining environment to practice in. Here, students learn how to serve various cuisines to various clientele in accordance to a specified theme, from fast food to fine dining. Students are trained on the proper way to set a table, the placement of plates and cutlery, and how these things change depending on the type of meal. They learn how to run banquet operations, in-room dining, bar operations and specialty services. Students get aquainted with each cuisine has its own set of rules for service.
Training Kitchen
In the training kitchen, the groundwork for a career in the culinary arts is laid. Here, students learn how to use a kitchen and develop their culinary skills at individual workstations. The kitchen lab, which is furnished with cutting-edge amenities and tools, assists in instructing students in creating regional and international menus. Under the direction of experienced mentors, students advance beyond the fundamental preparations and experiments on creating innovative dishes and the art of plate presentations.
Bakery & Confectionery Lab
Students at SHTM learn how to bake and make desserts in the Bakery and Confectionery Lab. Students meticulously develop their abilities and expertise as pastry chefs as they grow, starting with the fundamentals and working their way up to complicated patisserie production.
Accommodation Lab
For any lodging establishment, housekeeping plays a crucial role in the quality of the service provided. Students learn about layout planning, linen management, uniform design, laundry operations, gardening, and flower arrangement, along with other practical housekeeping topics, in SHTM's accommodation management lab.
Model Guestroom
SHTM has a Model Guestroom in addition to the MUJ guesthouse facilities having 25 rooms. These Guestrooms are prototypes of luxury hotel rooms in both style and design, here students gain first-hand knowledge of hotel room administration. Through routine upkeep and maintenance tasks of these rooms, they are instructed on how to maintain an appropriate level of decor.
Computer Lab
In addition to the resources of the MUJ central computer lab, SHTM has 12 AIO systems exclusively. These systems are essential for giving students a solid technical foundation throughout the computer course. The newest IDS Nxt software, which is used in the hospitality business, is installed on the 12 computers. It offers students the chance to become acquainted with the hospitality technical operations.
FROM THE
STUDENT THOUGHTS
Aditi Amar
Department of Hotel Management
The faculty has moulded me, not only to be able to thrive in the hospitality industry, but also to be a good human being. I am thankful to my teachers.
Yashashvi Agarwal
Department of Hotel Management
At SHTM, MUJ got the chance to learn from such good and well-trained professors. they helped me to grow better, professionally & personally
Ria Pathak
Department of Hotel Management
I am extremely grateful to the university and the School of Hospitality and Tourism Management (SHTM) for empowering me with quality infrastructure and also for the unwavering support of the faculty and staff. The right industry exposure provided by SHTM at MUJ has allowed me to stay ahead of the curve
Parikh Munjal
Department of Hotel Management
Studying hotel management at Manipal University Jaipur has been an incredible experience. The program's comprehensive curriculum, experienced faculty, and practical training have equipped me with the skills and knowledge needed to excel in the hospitality industry. I highly recommend it for aspiring hoteliers
Surbhii Arora
Department of Hotel Management
Hotel management at MUJ: I can confidently say that the experience was nothing short of exceptional. From knowledgeable and experienced professors to hands-on training opportunities, this program truly prepares students for a successful career in the hospitality industry.
Gautam Pratap Singh
Department of Hotel Management
The combination of hands-on experience and classroom learning sets the BHM program of MUJ apart, and prepares students for a successful career in this exciting and dynamic field.
Rudr Sikaria
Department of Hotel Management
Learning is fun at MUJ. Teachers always keeping our spirits high and encourage us to go for hands-on experience by hosting events, try new innovations and they give us honest reviews to shape our future.
Harman Singh
Department of Hotel Management
My journey at the School of Hospitality and Tourism Management MUJ was transformative. The unique blend of theory and practical knowledge helped me shape my career path and gave me a distinct edge required in the hospitality industry.
Palak Jaiswal
Department of Hotel Management
SHTM's dynamic approach to hospitality and tourism education transformed me into a well-rounded professional, I learned to navigate the intricate world of hospitality, offering me limitless possibilities in hospitality and global tourism
Siddhi Chauhan
Department of Hotel Management
Hotel management at MUJ is like a gourmet dish meticulously crafted to perfection. The secret sauce of hands-on training and a dash of classroom wisdom creates a recipe for success
Achievements
Certificate of Appreciation: Winner in Cricket
RNational Sports Fest (SPARDHA) organized by JKL University Jaipur
Certificate of Winner: Cricket
National Level Inter-University Annual Sports Meet (SPHOORTI) organized by APEX University Jaipur
Miss Maharashtra 2023 : 2nd Runner-up
State Level Beauty Pageant Competition titled Miss Maharashtra 2023 organized by SAIRAJ Films Production
Second Position in Music Competition
The Art Coliseum - Open Mic Event 2022
Renowned Shot
64th National Shooting Championship Competitions in Pistol Events
Certificate of Merit
National Level Debate Competition organized by S.S Dempo College of Commerce and Economics, Goa
SCOPUS Q1 Publication
Publication in SCOPUS Q1 Journal - - Awarded by President in Tea with President
RESEARCH
Exploring the unexplored
The areas of research include:
• Intercultural Philosophy • Eco-Philosophy • Technology and Human Values • Cross-cultural Philosophy of Religion • Peace Studies • Physical Education and Sports • Exercise Physiology • Sports Psychology • Sports Biomechanics • Health Education • Sports Management
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