Bachelor of Hotel Management (BHM)
OVERVIEW
The BHM Program at the School of Hospitality & Tourism Management, Manipal University Jaipur, offers a robust curriculum in Hotel/Hospitality Management, including Food Production, Food and Beverage Service, Front Office Operations, and Accommodation Management. Beyond these core areas, students delve into Hotel Sales, Marketing, Facility Planning, and Training & Development. Graduates embark on diverse career paths, from Hotel and Culinary roles to Front Office Management and Entrepreneurial Ventures. The program extends opportunities to explore careers beyond hotels, like Airhostess/Cabin Crew, Event Planning, and Travel and Food Blogging. With global prospects, graduates can shape their careers internationally, making hospitality a borderless field.
ELIGIBILITY AND ADMISSION CRITERIA
To know about eligibility and admission criteria : Click Here
SCHOLARSHIPS
To know about scholarships : Click Here
PLACEMENTS & INTERNSHIPS
Preetansh Pareek
BHM
Trident, Udaipur
Akshay Singh Rathore
BHM
The Four Seasons Bengaluru
Pranav Vij
BHM
Andaz, Delhi
Arunima Chatterjee
BHM
Amazon
Jayati Gupta
BHM
Fairmont Jaipur
Devashish Wadhera
BHM
ITC Kohenur, Hyderabad
Avni Sinsinwar
BHM
Hilton, Jaipur
Anjali Daultani
BHM
Marriott, Jaipur
Rahul Thakur
BHM
Hyatt Place Bharuch
Deeksha Poddar
BHM
Hyatt Regency Jaipur Mansarovar
PROGRAM FEES
| Program | Fee | Indian (₹) | International ($) |
|---|---|---|---|
| BHM | Tuition (Annual) | 168000 | 5500 |
| Registration (One Time) | 10000 | 300 | |
| Caution Deposit (Refundable) | 15000 | ||
| Total (At the time of admission) | 193000 | 5800 |
FROM THE
STUDENT THOUGHTS
Aditi Amar
Department of Hotel Management
The faculty has moulded me, not only to be able to thrive in the hospitality industry, but also to be a good human being. I am thankful to my teachers.
Yashashvi Agarwal
Department of Hotel Management
At SHTM, MUJ got the chance to learn from such good and well-trained professors. they helped me to grow better, professionally & personally
Ria Pathak
Department of Hotel Management
I am extremely grateful to the university and the School of Hospitality and Tourism Management (SHTM) for empowering me with quality infrastructure and also for the unwavering support of the faculty and staff. The right industry exposure provided by SHTM at MUJ has allowed me to stay ahead of the curve
Parikh Munjal
Department of Hotel Management
Studying hotel management at Manipal University Jaipur has been an incredible experience. The program's comprehensive curriculum, experienced faculty, and practical training have equipped me with the skills and knowledge needed to excel in the hospitality industry. I highly recommend it for aspiring hoteliers
Surbhii Arora
Department of Hotel Management
Hotel management at MUJ: I can confidently say that the experience was nothing short of exceptional. From knowledgeable and experienced professors to hands-on training opportunities, this program truly prepares students for a successful career in the hospitality industry.
Gautam Pratap Singh
Department of Hotel Management
The combination of hands-on experience and classroom learning sets the BHM program of MUJ apart, and prepares students for a successful career in this exciting and dynamic field.
Rudr Sikaria
Department of Hotel Management
Learning is fun at MUJ. Teachers always keeping our spirits high and encourage us to go for hands-on experience by hosting events, try new innovations and they give us honest reviews to shape our future.
Harman Singh
Department of Hotel Management
My journey at the School of Hospitality and Tourism Management MUJ was transformative. The unique blend of theory and practical knowledge helped me shape my career path and gave me a distinct edge required in the hospitality industry.
Palak Jaiswal
Department of Hotel Management
SHTM's dynamic approach to hospitality and tourism education transformed me into a well-rounded professional, I learned to navigate the intricate world of hospitality, offering me limitless possibilities in hospitality and global tourism
Siddhi Chauhan
Department of Hotel Management
Hotel management at MUJ is like a gourmet dish meticulously crafted to perfection. The secret sauce of hands-on training and a dash of classroom wisdom creates a recipe for success
COURSE STRUCTURE
- Food Production Foundation - I
- Food & Beverage Service Foundation - I
- Accommodation Operations Foundation - I
- Front Office Operations Foundation - I
- English Communication for Hospitality and Tourism
- Food Production Lab - I
- Food & Beverage Service Lab - I
- Accommodation Operations Lab - I
- Front Office Operations Lab - I
- Food Production Foundation - II
- Food & Beverage Service Foundation - II
- Accommodation Operations Foundation - II
- Front Office Operations Foundation - II
- Environmental Science
- Food Production Lab - II
- Food & Beverage Service Lab - II
- Accommodation Operations Lab - II
- Front Office Operations Lab - II
- Introduction to Indian Cuisine
- Alcoholic Beverages
- Accommodation Management - I
- Front Office Management
- Indian Cuisine Lab
- Food & Beverage Service Lab - III
- Accommodation Management Lab
- Computer Applications in Hospitality & Tourism
- Field Project
- Global Cuisine & Patisserie
- Food & Beverage Management
- Accommodation Management - II
- Travel Agency & Tour Operations
- French for Beginners - I
- Global Cuisine Lab
- Advanced Food and Beverage Service Lab
- Bakery & Confectionery Lab
- Open Elective
- Hospitality Industry Exposure Training
- Hospitality Industry Exposure Training Report
- Digital & Offline Marketing in Hospitality
- Hospitality Human Resource Management
- Hospitality Facility Planning
- Safety, Security and Travel Documentation
- Personality Development
- Discipline Specific Elective - I
- Open Elective
- Entrepreneurship
- Hospitality Organizational Behaviour
- Hospitality Law
- Accounting & Financial Management
- Market Research & Analytics
- Discipline Specific Elective - II
- Professional Internship in Hospitality Management
- Hospitality Project
LEARN.
GROW.
ACHIEVE.
University - Recognitions & Accreditations
