Last Date to Apply for Indian Admissions Closed Last Date to Apply for International Admissions Closed

OVERVIEW

The BHM Program at the School of Hospitality & Tourism Management, Manipal University Jaipur, offers a robust curriculum in Hotel/Hospitality Management, including Food Production, Food and Beverage Service, Front Office Operations, and Accommodation Management. Beyond these core areas, students delve into Hotel Sales, Marketing, Facility Planning, and Training & Development. Graduates embark on diverse career paths, from Hotel and Culinary roles to Front Office Management and Entrepreneurial Ventures. The program extends opportunities to explore careers beyond hotels, like Airhostess/Cabin Crew, Event Planning, and Travel and Food Blogging. With global prospects, graduates can shape their careers internationally, making hospitality a borderless field.

ELIGIBILITY AND ADMISSION CRITERIA

To know about eligibility and admission criteria : Click Here

SCHOLARSHIPS

To know about scholarships : Click Here

PLACEMENTS & INTERNSHIPS

PROGRAM FEES

Program Fee Indian (₹) International ($)
BHM Tuition (Annual) 168000 5500
Registration (One Time) 10000 300
Caution Deposit (Refundable) 15000
Total (At the time of admission) 193000 5800

FROM THE

STUDENT THOUGHTS

COURSE STRUCTURE

  • Food Production Foundation - I
  • Food & Beverage Service Foundation - I
  • Accommodation Operations Foundation - I
  • Front Office Operations Foundation - I
  • English Communication for Hospitality and Tourism
  • Food Production Lab - I
  • Food & Beverage Service Lab - I
  • Accommodation Operations Lab - I
  • Front Office Operations Lab - I

  • Food Production Foundation - II
  • Food & Beverage Service Foundation - II
  • Accommodation Operations Foundation - II
  • Front Office Operations Foundation - II
  • Environmental Science
  • Food Production Lab - II
  • Food & Beverage Service Lab - II
  • Accommodation Operations Lab - II
  • Front Office Operations Lab - II

  • Introduction to Indian Cuisine
  • Alcoholic Beverages
  • Accommodation Management - I
  • Front Office Management
  • Indian Cuisine Lab
  • Food & Beverage Service Lab - III
  • Accommodation Management Lab
  • Computer Applications in Hospitality & Tourism
  • Field Project

  • Global Cuisine & Patisserie
  • Food & Beverage Management
  • Accommodation Management - II
  • Travel Agency & Tour Operations
  • French for Beginners - I
  • Global Cuisine Lab
  • Advanced Food and Beverage Service Lab
  • Bakery & Confectionery Lab
  • Open Elective

  • Hospitality Industry Exposure Training
  • Hospitality Industry Exposure Training Report

  • Digital & Offline Marketing in Hospitality
  • Hospitality Human Resource Management
  • Hospitality Facility Planning
  • Safety, Security and Travel Documentation
  • Personality Development
  • Discipline Specific Elective - I
  • Open Elective

  • Entrepreneurship
  • Hospitality Organizational Behaviour
  • Hospitality Law
  • Accounting & Financial Management
  • Market Research & Analytics
  • Discipline Specific Elective - II

  • Professional Internship in Hospitality Management
  • Hospitality Project

LEARN.
GROW.
ACHIEVE.

University - Recognitions & Accreditations