Master of Science (Food Science & Technology)
OVERVIEW
The M.Sc. Food Science and Technology program provides advanced knowledge in food composition, processing, preservation, and safety. It integrates food chemistry, microbiology, nutrition, and technology to develop safe, nutritious, and innovative food products. The course includes practical training, research exposure, and industry-oriented learning. Graduates can pursue careers in the food industry, quality control, research, and academia.
ELIGIBILITY AND ADMISSION CRITERIA
To know about eligibility and admission criteria : Click Here
SCHOLARSHIPS
To know about scholarships : Click Here
PLACEMENTS & INTERNSHIPS
Shashi Anand
BSc Microbiology
Manipal Centre for Biotherapeutics Research, MAHE, Manipal
Ms. Anika Singh
BSc Biotechnology
Queensland University, Australia
Riya Mathur
BSc Biotechnology
University of Konstanz
Aum Raneenga
BSc Biotechnology
University of Westminster,
Radhika Rathi
BSc Microbiology
Northwestern University
Priyanshi Bhattacharya
MSc Biotechnology
Biocon Biologics
Monika
BSc Biotechnology
Yale University
Garima Ghaley
BSc Biotechnology
Central university of Jammu
Shreya Sharma
MSc Biotechnology
University of Saskatchewan
Sakshi singh
BSc Biotechnology
Humber College, Toronto
Rehan Gulati
BSc Biotechnology
Queensland Universit, Australia,
Nishant Meharda
BSc Biotechnology
IIM, Lucknow
Austin Matthew
BSc Biotechnology
IBAB, Banglore
Pratishtha Singh
BSc Biotechnology
ICAR-NBFGR, Lucknow
Anshi Agrawal
BSc Biotechnology
CSIR-CDRI, Lucknow
Rahul Shrivastava
BSc Biotechnology
IIT , Mandi
Navneet Kaur
BSc Biotechnology
Yale University
Vikash Bhari
MSc Biotechnology
CDFD Hyderabad
Uruvansh Malik
M.Sc. Biotechnology
Central Drug Research Institute (CDRI)
Abhishek Shaw
M.Sc. Biotechnology
XIM University
BVVS Chandra
M.Sc. Biotechnology
The University of Queensland
Ananya Khanna
M.Sc. Biotechnology
Cryoviva
Tanisha Singh
B.Sc. (Hons) Biotechnology
King's College London
Tanya Barua
B.Sc. (Hons) Biotechnology
The University of Queensland
Yashvardhan Gupta
B.Sc. (Hons) Biotechnology
Deakin University
Janhavi Yadav
B.Sc. (Hons) Biotechnology
Royal Melbourne University
Anushka Dwivedi
B.Sc. (Hons) Biotechnology
Manchester University
Anuj Kumar
Accenture
B.Sc. (Hons) Biotechnology
Aanya Bhardwaj
B.Sc. (Hons) Biotechnology
Infosys
Kanishka Lamba
B.Sc. (Hons) Biotechnology
IIM Sirmaur
Rajdeep Kundu
B.Sc. (Hons) Microbiology
University of Reading
Vaidharbhi Singh
B.Sc. (Hons) Microbiology
University of Edinburgh
Gauri Sangal
B.Sc. (Hons) Microbiology
Jaypee Institute of Information Technology
Arindam Yadav
B.Sc. (Hons) Microbiology
Better Choice- Digital Marketing Company
Yachna Jain
B.Sc. (Hons) Microbiology
MIT-WP University
PROGRAM FEES
| Program | Fee | Indian (₹) | International ($) |
|---|---|---|---|
| MSc (Food Science & Tech) | Tuition (Annual) | 1,09,000 | 2,650 |
| Registration (One Time) | 10000 | 300 | |
| Caution Deposit (Refundable) | 10,000 | ||
| Total (At the time of admission) | 1,29,000 | 2,950 |
FROM THE
STUDENT THOUGHTS
Ananya Singh
Department of Biosciences
I have had an excellent experience at Manipal University Jaipur, thanks to highly capable, dedicated, and supportive faculty, practical hands on le...
Gilchrist Singh Wahengbam
Department of Biosciences
As an alumunous of Manipal University Jaipur, I can attest to exceptional quality of the education nprovided by the university.
Yashvardhan Gupta
Department of Biosciences
My bachelor's journey at the MUJ Biosciences Department was both inspiring and academically fulfilling. The supportive faculty, well-structured cur...
Harsh Saxena
Department of Biosciences
As a former university of Manipal University, I m immensly grateful for the education and experinece that I received during that time there.
Pratiksha Srivastva
Department of Biosciences
I have had a fantastic experience as a students at this university, thanks to highly approachable and capable to faculty and diverse extracurricula...
Austin Mathew
Department of Biosciences
The Experience and opportunities I have got in my college have been unparalleled.
Palak Rai
Department of Biosciences
My journey with Manipal University Jaipur is definitely one that I will cherish for my life.
Disha Agarwal
Department of Biosciences
Completed my undergraduate and graduate degree program in biotechnology from Manipal University Jaipur. The journey at MUJ was a great learning exp...
Tanya Barua
Department of Biosciences
Pursuing my B.Sc. Biotechnology (Honours) at Manipal University Jaipur was a truly enriching experience. The faculty were highly supportive, approa...
Anushka Dwivedi
Department of Biosciences
My journey has been truly transformative. The strong academic foundation, research exposure, and constant support from the faculty played a key rol...
Uruvansh Malik
Department of Biosciences
My experience at Manipal University in Jaipur was unforgettable and really enriching. The university\'s committed, encouraging teachers helped to s...
Yashashwani Maharaj
Department of Biosciences
The course built a strong foundation in both theory and hands-on practice, especially in molecular biology and genetic engineering. The faculty's s...
COURSE STRUCTURE
- Food and Dairy Microbiology
- Fermentation Technology
- Industrial Food Technology
- Seminar and Skill development
- Food and Dairy Microbiology Lab
- Fermentation Technology Lab
- Foreign language (German/French)
- Food Chemistry and Nutrition
- Analytical Techniques of Food Technology
- Functional Foods and Nutraceuticals
- Research Methodology and Technical Writing
- Food Chemistry and Nutrition Lab
- Analytical Techniques of Food Analysis Lab
- Open elective/MOOC
- Bioinformatics and Biostatistics
- Industrial Internship (2 months)
- Food Processing and Preservation Technology
- Natural Food Additives (Flavors, Enzymes and Colorants)
- Food packaging and supply chain
- Food Processing and Preservation Lab
- Natural Food Additives Lab
- Food packaging and supply chain Lab
- DSE-I
- DST-II
- Dissertation/Project work
- Food and Dairy Microbiology
- Fermentation Technology
- Industrial Food Technology
- Seminar
- Food and Dairy Microbiology Lab
- Fermentation Technology Lab
- Food Chemistry and Nutrition
- Analytical Techniques of Food Technology
- Functional Foods and Nutraceuticals
- Research Methodology and Technical Writing
- Food Chemistry and Nutrition Lab
- Analytical Techniques of Food Analysis Lab
- Open Elective / MOOC
- Industrial Internship
- Food Processing and Preservation Technology
- Natural Food Additives (Flavors, Enzymes and Colorants)
- Food Packaging and Supply Chain
- Statistics for Biologists
- Food Processing and Preservation Lab
- Natural Food Additives Lab
- Food Packaging and Supply Chain Lab
- Discipline Specific Elective – I
- Discipline Specific Elective – II
- Dissertation / Project Work
LEARN.
GROW.
ACHIEVE.
University - Recognitions & Accreditations
