Teaching Faculties
Dr. Esha Bala
Assistant Professor Department of Biotechnology and Chemical Engineering
- esha.bala@jaipur.manipal.edu
- 6913903776
- Ph.D. Indian Institite of Technology, Guwahati 2023
- M.Tech Maulana Azad National Institute of Technology, Bhopal 2017
- B.Tech National Institute of Technology, Durgapur 2015
- Food Processing
- Natural Product Development
- Metabolomics Technology and Bioinformatics
- Method Development for Bioactive Analysis
- Enzyme and Microbial Technology
- Best Poster Award Best Poster on Food Biotechnology and Bio-processing Issued by 27th Indian Convention of Food Scientists and Technologists Conference organized by AFST (I)- HQ, Jan 2020 · Jan 2020
- Bala, E., Patra, S., & Singha, S. (2023). Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health. Food Bioscience, 53, 102751.
- Bala, E., Dey, S., Patra, S., & Singha, S. (2024). Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance. Phytochemical Analysis, 35(4), 903-922.
- Bala, E., Patra, S., & Singha, S. (2023). Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions. International Journal of Gastronomy and Food Science, 33, 100788.
- Bala, E., Hazarika, R., Singh, P., Yasir, M., & Shrivastava, R. (2018). A biological overview of Hyaluronidase: A venom enzyme and its inhibition with plants materials. Materials today: proceedings, 5(2), 6406-6412.
- Bala, E., Singha, S., & Patra, S. (2019). Polysaccharides from leafy vegetables: chemical, nutritional and medicinal properties. Natural polysaccharides in drug delivery and biomedical applications, 567-588.
