The Booming Hospitality Industry Post-Covid and the Rising Demand for Students with a Bachelor of Hotel Management and Catering Technology

The Covid-19 pandemic has affected the hospitality sector significantly. The reasons are prolonged lockdown, hygiene concerns, and more. Come to 2023, we have survived the once-in-a-hundred-years pandemic and fortunately, the hospitality industry is getting its mojo back.

If you are looking for a quality Bachelor of Hotel Management in Jaipur, the time is ripe. We will explore why in the following sections. We also like to suggest exploring Manipal University, Jaipur, for a hotel management course that help you to get placed at top hospitality groups in India and abroad.

Let’s share some numbers and information as published in Business Today about the strong comeback of the hospitality industry. We have also referred to the CareEdge report for key technical data.

According to the CareEdge report, the revenue per available room or RevPAR is expected to reach Rs. 4,000 to Rs. 4100 by the end of FY23. It was Rs. 3,984 in FY 2019.

A strong recovery has been experienced in occupancy and average rates with major contributions from weddings, domestic leisure travel, and pending demand during a series of lockdowns.

Average daily room rate, occupancy rate, RevPAR and other vitals of the hospitality sector are higher than pre-Covid.

Domestic hospitality players are becoming profitable and resuming due projects or launching new projects to meet the demands.

International players are expanding their footprint with new properties and facilities in Tier II and III cities.

Government support for boosting domestic tourism, public-private partnership, state participation (MP Tourism, Gujarat Tourism, Karnataka Tourism), redevelopment of Railway Stations, an increasing number of airports in Tier II and III cities, advanced greenfield international airports (Jewar Airport, Navi Mumbai Airport) and other factors will further spike the demand for hotels, resorts, and more.

The hospitality sector witnessed a reduced supply-demand gap during the Covid era. That resulted in improved occupancy post-pandemic. The sector has projected to maintain average hotel occupancy of 67 to 69% with an ARR of Rs. 6,200 to Rs. 6,400 in the FY24.

In the words of Ravleen Sethi, Assistant Director of CareEdge Ratings, “Union Budget 2023-24 has key announcements to promote domestic and international tourism through active support and participation from State Governments and PPP mode. This will work as the booster dose for the badly affected hospitality sector during the Covid pandemic. It will also increase demand and occupancy. Additionally, the government has emphasized on regional connectivity, multi-modal transport, and new airports. These steps will further increase occupancy levels. It is a positive development for the hospitality sector and country.”

Bachelor of Hotel Management and Catering Technology: Career Opportunities

All these uprising trends lure students to pursue a Bachelor of Hotel Management and Catering Technology for excellent career opportunities in the hospitality industry. Before we share top career options, let us explore the expansion plans of leading Indian and International hospitality players.

Kaara Hotels and Resorts announced their 10-year expansion plan in May 2023 and projecting to have 101 properties across India in the next ten years.

Hilton, Radisson, Wyndham, and several other international brands have announced the launch of their brands in 2023 and the coming years. Hyatt is going to launch JdV by Hyatt, a boutique hotel brand in July 2023.

President and CEO of Marriott International Anthony Capuano stated in an interview with CNBC TV18, “We are going to expand in 50 cities or more in India by 2025. We will add over 100 properties and create over 10,000 new jobs during the period. It is an exciting time to do business in India.”

According to Noesis Capital & Advisors, mid-sized hotels will add around 15,000 rooms in the current financial year.

Projections for Employment Generation

The hospitality sector will require direct employment in the range of 1 lakh to 1.5 lahks in the coming couple of years. It excludes manpower needs in the ancillary and travel trade industries. (Report by JLL and The People Network)

New plans of major hospitality sector players and the need for skilled professionals have spiked demand for graduates having a degree in Bachelor of Hotel Management and Catering Technology from leading institutions like Manipal University, Jaipur.

Top Career Opportunities after Bachelor of Hotel Management and Catering Technology

Front Office Supervisor

Night Manager

Rooms Division Manager

Guest Relations Manager

F&B Outlets Manager (Hotel)

Quality Manager (Catering Tech)

Business Development Manager/Sales Manager

Communications Specialist

Chef/Culinary Experts

Event Manager/Co-Ordinator

Merchandising Expert

Purchase Executive/Manager

Bachelor of Hotel Management Course Details at Manipal University, Jaipur

We have explored the excellent comeback of the hospitality industry after a significant setback during the Covid era and the reasons for the demand among students for studying Hotel Management and Catering Technology.

Now let us explore the updated industry-ready Bachelor of Hotel Management course details at Manipal University, Jaipur. Read, refer and enrol now for a career of excellent prospects.

First Semester	Second Semester
Food Production Foundation-1	Food Production Foundation-II
Food & Beverage Service Foundation-1	Food & Beverage Service Foundation-II
Accommodation Operations Foundation-1	Accommodation Operations Foundation-II
Front Office Operations Foundation-1	Front Office Operations Foundation-II
English Communication for Hospitality & Tourism	Environmental Science
Food Production Lab-1	Food Production Lab-II
Food & Beverage Service Lab-1	Food & Beverage Service Lab-II
Accommodation Operations Lab-1	Accommodation Operations Lab-II
Front Office Operations Lab-1	Front Office Operations Lab-II

Third Semester	Fourth Semester
Introduction to Indian Cuisine	Global Cuisine & Patisserie
Alcoholic Beverages	Food & Beverage Management
Accommodation Management- I	Accommodation Management- II
Front Office Management	Travel Agency & Tour Operations
Indian Cuisine Lab	French for Beginners- I
Food & Beverage Service Lab- III	Advanced Food and Beverage Service Lab
Accommodation Management Lab	Bakery & Confectionary Lab
Computer Applications in Hospitality & Tourism	Global Cuisine Lab
Field Project	Open Elective

Fifth Semester	Sixth Semester
Hospitality Industry Exposure Training	Digital & Offline Marketing in Hospitality
Hospitality Industry Exposure Training Report	Hospitality Human Resource Management
	Hospitality Facility Planning
	Safety, Security, and Travel Documentation
	Personality Development
	Discipline Specific Elective- I
	Open Elective

Seventh Semester	Eighth Semester
Entrepreneurship	Professional Internship in Hospitality Management
Hospitality Organisational Behaviour	Hospitality Project
Hospitality Law
Accounting & Financial Management
Market Research & Analytics
Discipline Specific Elective- II

Discipline-Specific Elective- I	Discipline Specific Elective- II
Culinary Management- I	Culinary Management- II
Restaurant & Bar Management- I	Restaurant & Bar Management- II
Rooms Division Management- I	Rooms Division Management- II
Event & Conference Management- I	Event & Conference Management- II
	Dissertation

Synopsis

Hospitality sector is making an impressive comeback after a major setback in their business during Covid times. It is a perfect time for students to pursue a Bachelor of Hotel Management course and explore excellent career opportunities in diverse verticals of the industry. You can also explore the industry-ready Hotel Management program at Manipal University, Jaipur and script a successful career with the essential skills to excel.