Associate Professor Department of Hotel Management
gaurav.bhattacharya@jaipur.manipal.edu
+91 9828508992
PHD, SINGHANIA UNIVERSITY,2013
MASTERS IN HUMAN RESOURCE MANAGEMENT, UNIVERSITY OF RAJASTHAN, 2010
M.A., UNIVERSITY OF CHENNAI,2003
BBA, UNIVERSITY OF CHENNAI,1999
DIPLOMA IN
HOTEL MANAGEMENT & CATERING TECHNOLOGY, IHM KOLKATA, 1993
Culinary Arts
Human Resource Management
Indian Culture
Ethics
Prize winner of Emerging Thinkers Award 2013 (paper writing competition) - by Indian Society for Training and Development
PERFICIO Awards - Best Associate Professor - 2020
Indo-Asian Eminent Teacher Award 2021 - by International Multidisciplinary Research Foundation
Best Faculty award (Star Achievers in Higher Educational Institutions) -2023
Nucleus Member - Entrepreneurship Cell
Examination coordinator
World Chef Choice Federation
Life time member - Indian Tourism and Hospitality Congress
Member- SEMS Welfare foundation
Member-India Food Tourism organization
M. Srivastava, G. Bhattacharya, M. L. Vadera, G. Lodha and A. Gautam , "Making a gastronomic world record as a motivational tool for Hospitality students," Restaurant Business, vol. 118, no. 12, pp. 522-538, 2019.
M. Srivastava, G. Bhattacharya and M. L. Vadera, "A study of culinary based world records as an excellent motivator for hospitality students," Shrinkhla-ek shodhparak vaicharik patrika, vol. 06, no. 05, 2019.
M. Srivastava, G. Bhattacharya and M. L. Vadera, "Study of Factors contributing to success of culinary industry in Jaipur," INSPIRA, vol. 2, no. 1, 2019.
M. Srivastava, S. S. Raju and G. Bhattacharya, Tourism in India - Status, Challenges and Opportunities, Raleigh, U.S.A: Lulu Publications, 2021.
M. Srivastava, G. Bhattacharya and M. L. Vadera, The Art of Research in Hospitality, Chikmanglurru, Karnataka: INSC Publishing House, 2020.