Assistant Professor (Senior Scale)
Department of Hotel Management School of Hospitality and Tourism Management
SUBJECTS CURRENTLY TEACHING
Subject | Subject code | Semester |
---|---|---|
Food Production - II | HM 1201 | Semester II |
Food Production - IV | HM 1401 | Semester IV |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
MBA | Hospitality & HR | EIILM | 2012 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Manipal University Jaipur | Associate Professor | Taking care of FP lab & Theory | Present |
Amity University | Lecturer | Taking care of FP lab & Theory | 2 years 8 months |
IHM Meerut | Lecturer | Taking care of FP lab & Theory | 1 year |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food Production
Area of Expertise
Italian & International Cuisine
Area of Research
Uses of Cold Cut In Italian Cuisine
Work Experience
Organisation | Role | Tenure |
---|---|---|
The Leela Palace Hotel & Resort | Culinary Associate | 2year 7 months |
Taj Group of Hotels | Chef De Partie | 1 year |
RCCL | Housekeeping assistant | 1 year 6 months |