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Dr Aravind Kumar Rai

Assistant Professor (Senior Scale)

Department of Hotel Management School of Hospitality and Tourism Management


    • Dr Aravind Kumar Rai is working as Assistant Professor(Senior Scale) in the Department of Hotel Management at Faculty of Management, MUJ.
    • He is in charge of Food Production Classes.



Subject Subject code Semester
Food Production - II HM 1201 Semester II
Food Production - IV HM 1401 Semester IV


Degree Specialisation Institute Year of passing
Ph. D Management Manipal University Jaipur, Rajasthan 2022
Certified CDP Global Cuisine American Culinary Federation, Miami, USA 2007
MBA Hospitality & HR EIILM 2012


Institution / Organisation Designation Role Tenure
Manipal University Jaipur Associate Professor Taking care of FP lab & Theory Present
Amity University Lecturer Taking care of FP lab & Theory 2 years 8 months
IHM Meerut Lecturer Taking care of FP lab & Theory 1 year


Area of Interest

Hospitality & Tourism Management

Area of Expertise

Food Production, Global cuisine, Culinary Management, and hospitality management

Area of Research

Management, Culinary, Consumer behaviour, Tourism management

Professional Affiliations & Contributions

  • International Society of Hospitality Education (ISHE)
  • Indian Tourism and Hospitality Congress (ITHC)
  • Indian Culinary Forum (ICF)
  • Life member of Eurasian Research Foundation.


Administrative Assignments:

  • Lab in charge and Member of infra development committee for school of hotel management (2012-Till Now)
  • Member of NAAC Executive Committee of the school of hotel management, Manipal University Jaipur (2018- till date).
  • Member of Board of studies for school of hotel management Manipal University Jaipur (2018-2019).
  • Faculty Coordinator- Epicurean Club (Hospitality Club), Manipal University Jaipur. (2015-Till Now).


Seminars/Conferences/F.D. P’s

1. National Workshop on “Scientific Computational Techniques” organized by Department of Mathematics, Manipal University Jaipur during 8-9, Nov. 2014

2. National Workshop on “Research paper writing” organized by School of business and commerce, Manipal University Jaipur during, December 2014

3. 7day National Workshop on “Research paper writing and use of SPSS” organized by TAPMI School of business, Manipal University Jaipur during, June 2015.

4. 1 Week National Workshop on “SPSS and Uses of software in Research” organized by School of Basic Sciences, Manipal University Jaipur during, July 2015

5. Completed 7-day short-term course On Data Analysis for Research & Publication, which is organized by Department of Management Studies, Indian Institute of Technology Roorkee.

6. Present a Research paper Title: Health is Wealth: The Significance of Organic/Slow Food in the Context of Indian People” at the International Hospitality & Tourism

Conference-2014 (IHTC-14) In Penang, Malaysia. Published in Taylor & Francis Journal. Scopus Index.

7. Present a paper in World Congress on Advance Management Practices in Business, Banking, Economics, E-Commerce, Marketing and Tourism (BEMT- 2015) held at Jawaharlal Nehru University, New Delhi, on 26th and 27th September 2015

8. Research paper title the relationship between perceived service quality and positive word of mouth effect in terms of four-star hotels growths” has been presented in two days International Conference on “Emerging Trends in Hospitality & Tourism Sector” to be held at “Swami Vivekanand Subharti University”, Meerut (India) on dated 21-22 November 2015 organized by “Bhikaji Cama Subharti Institute of Hotel Management.

9. Attended 7th International Chefs Conference Which is organized by the World Association of Chefs Societies (WACS), held at Pullman Hotel, New Delhi, India from September 1st to 3rd 2017.

10. Present a Research paper Title: Molecular Cookery: New Era of Indian Cuisine in Fine Dining Restaurants “at the National Conference on Indian food heritage, At NCHMCT, Noida on 12th and 13th March 2018.

11. Present a research paper Title An Opportunities and Challenges in Molecular Cookery: In Context of Fine Dining Restaurant” in 2nd Singapore – International Conference on Research in Social Science & Humanities (ICRSSH) from 12th March 2019 to 13-March- 2019 at The National University of Singapore Society (NUSS), Singapore.



Under the UTN: CMUJ0707202201

IPR Title: Mushroom & Chives Cookies Recipe Flow Chart Copyright



  • Reviewer for the various peer -review international journals like "International Journal of Hospitality Management" Scopus Index Q1.



1. Food, Nutrition & Your Health from Open University Australia.

2. Food & Beverage Management from University Bocconi and offered through Coursera.

3. Excel Skills for Business: Essentials an online non-credit course authorized by Macquarie University, Australia.

4. Beyond the Sustainable Development Goals (SDGs): Addressing Sustainability and Development from University of Michigan, USA.

Work Experience

Organisation Role Tenure
The Leela Palace Hotel & Resort Culinary Associate 2year 7 months
Taj Group of Hotels Chef De Partie 1 year
RCCL Housekeeping assistant 1 year 6 months

Artificial Intelligence Based Process of Standard Recipe Formulation in Hotel Kitchen

August 19, 2022

Application No- 202211044308 A, Date of Filing Application- 02/08/2022 publication date-19/08/2022.

System & Method for Resume Management and Recruitment Workflow Using Artificial Intelligence Technology

June 17, 2022

Application No- 2022110332630A, Date of Filing Application- 07/06/2022 publication date-17/06/2022.

Artificial Intelligence Based System and Method for Modelling Endorsement of Skills of an Individual in a Skill Map

June 03, 2022

Application No- 202211030511A, Date of Filing Application- 27/05/2022, publication date-03/06/2022.