Mr Aravind Kumar Rai

Assistant Professor (Senior Scale)

Department of Hotel Management School of Hospitality and Tourism Management

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

Aravind Kumar Rai is Assistant Professor in the Department of Hotel Management at Faculty of Management, MUJ.
He is in charge of Food Production Classes.

SUBJECTS CURRENTLY TEACHING

Subject	Subject code	Semester
Food Production - II	HM 1201	Semester II
Food Production - IV	HM 1401	Semester IV

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
MBA	Hospitality & HR	EIILM	2012

Experience

Institution / Organisation	Designation	Role	Tenure
Manipal University Jaipur	Associate Professor	Taking care of FP lab & Theory	Present
Amity University	Lecturer	Taking care of FP lab & Theory	2 years 8 months
IHM Meerut	Lecturer	Taking care of FP lab & Theory	1 year

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Food Production

Area of Expertise

Italian & International Cuisine

Area of Research

Uses of Cold Cut In Italian Cuisine

Work Experience

Organisation	Role	Tenure
The Leela Palace Hotel & Resort	Culinary Associate	2year 7 months
Taj Group of Hotels	Chef De Partie	1 year
RCCL	Housekeeping assistant	1 year 6 months