Last Date to Apply for Indian Admissions 15 March 2025 Last Date to Apply for International Admissions 15 March 2025

OVERVIEW

This program equips students with comprehensive knowledge of food science and technology, including processing, packaging technology, and quality control. It enables them to grasp emerging and advanced concepts in modern technology, fostering strong connections with the food and dairy industries as well as national and international R&D institutions.

ELIGIBILITY AND ADMISSION CRITERIA

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SCHOLARSHIPS

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PLACEMENTS & INTERNSHIPS

PROGRAM FEES

Program Fee Indian (₹) International ($)
MSc (Food Science & Tech) Tuition (Annual) 109000 3000
Registration (One Time) 10000 300
Caution Deposit (Refundable) 10000
Total (At the time of admission) 129000 3300

FROM THE

STUDENT THOUGHTS

COURSE STRUCTURE

  • Food and Dairy Microbiology
  • Fermentation Technology
  • Industrial Food Technology
  • Seminar and Skill development
  • Food and Dairy Microbiology Lab
  • Fermentation Technology Lab
  • Foreign language (German/French)

  • Food Chemistry and Nutrition
  • Analytical Techniques of Food Technology
  • Functional Foods and Nutraceuticals
  • Research Methodology and Technical Writing
  • Food Chemistry and Nutrition Lab
  • Analytical Techniques of Food Analysis Lab
  • Open elective/MOOC
  • Bioinformatics and Biostatistics
  • Industrial Internship (2 months)

  • Food Processing and Preservation Technology
  • Natural Food Additives (Flavors, Enzymes and Colorants)
  • Food packaging and supply chain
  • Food Processing and Preservation Lab
  • Natural Food Additives Lab
  • Food packaging and supply chain Lab
  • DSE-I
  • DST-II

  • Dissertation/Project work

LEARN.
GROW.
ACHIEVE.

University - Recognitions & Accreditations