Assistant Professor (Senior Scale)
Department of Hotel Management School of Hotel Management
Mukesh Shekhar is an Assistant Professor at the Department of Hotel Management. He is also incharge of Food & Beverage Service.
SUBJECTS CURRENTLY TEACHING
Subject | Subject code | Semester |
---|---|---|
Alcoholic Beverages (Theory) | HA1402 | First & Second Semester |
Food & Beverage Services (Theory) | HA1202 | First & Second Semester |
Food & Beverage Services (Lab) | HA1232 | First & Second Semester |
Alcoholic Beverages (Lab) | HA1432 | Second and Forth Semester |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
MA Tourism Management | Tourism | IGNOU | 2011 |
MBA Hotel Management | Hospitality | Anna University | 2010 |
BSc H&HA | Hospitality | IHM Lucknow | 2004 |
Master Hotel Management | Hospitality | Uttarakhand Open University | 2015 |
National Eligibility Test (NET) | Tourism Management | University Grants Commission (UGC) | 2015 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
MJP Rohilkhand University Bareily | Lecturer | Teaching | 7 years |
Hotel Trident Hilton, Gurgaon | F&B Assistant | Hospitality | 18 months |
Hotel Hyatt Regency, New Delhi | Operational Trainee | Hospitality | 5 months |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food & Beverage Services
Professional Affiliations & Contributions
Seminar/ Workshop/FDP attended:
Ecotourism is entirely a new approach in tourism. Ecotourism is a preserving travel to natural areas to appreciate the cultural and natural history of the environment, taking care not to disturb the integrity of the ecosystem, while creating economic opportunities that make conservation and protection of natural resources advantageous to the local people
How heritage tourism helps to create new opportunity in jobs & generate foreign receipt.