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Dr. Amit Datta

Associate Professor & Head

Department of Hotel Management School of Hotel Management


    Dr. Amit Datta is Associate Professor and Head of the Department of Hotel Management at Faculty of Management, MUJ.

    he is-

    • Faculty Coordinator Training & Placement



Subject Subject code Semester
Food Production and Patisserie - I HM 1301 Semester II & III
Bakery & Confectionery Lab – I HM 1335 Semester II & III
Global Cuisine & Patisserie HM 1404 Semester II & IV
Bakery & Confectionery Lab - II HM 1433 Semester II & IV
Hotel Internship Project Report HA1581 Semester III & V
Patisserie Lab HA1633 Semester III & VI
Personality Development & Interview Skills HA1634 Semester III & VI
Methods & Techniques of Research Methodology HA1804 Semester III & VIII


Degree Specialisation Institute Year of passing
PhD Management Manipal University Jaipur 2018
MA Tourism Management Madurai Kamaraj University 2010
DHMCT Hotel Management IHMCTAN - Kolkata 2000


Institution / Organisation Designation Role Tenure
Manipal University Jaipur Associate Professor HOD (School of Hotel Management) Jan 2014 – To date
NSHM, School of Hotel Management, Durgapur (WB) Assistant Professor Food Production Faculty Sept 2007 – Jan 2014


Area of Interest

Hospitality Management, Food Production

Area of Expertise

Bakery & Confectionery, Soft skills

Area of Research

Management, Organizational Behaviour, HRM in Hospitality Industry

Professional Affiliations & Contributions

  • Member of Indian Society of Training & Development
  • Life Member Indian Torisum and Hospitality Congress (ITHC)
  • Life Member (Jaipur Chapter) Indian Society of Training and Development (ISTD)


  • Pedagogic & Personal Effectiveness organized by Manipal Centre of Professional & Personal Development. (April 2016)
  • How to write scientific research proposal organized by MUJ. (June 2016)
  • Business research methods & data analysis organized by TSB, MUJ. (July 2015
Journals Published
  • Industrial training and its consequences on the career perception-A study in context of the hotel management students at Jaipur in EPRA International Journal of economic and business review, 3(2), 146-152 (Feb 2015)

achievements in your entire professional career

  • Best Paper Award at 20th International Conference organized by Rajasthan Development Research Foundation & Research Development Association, in collaboration with Rajasthan Chamber of Commerce & Industries & AIMA, Jaipur on 25th – 26th March 2017.
  • Member of the opening team of Amarvilas – An Oberoi Resort Agra & Hyatt Regency Kolkata.
  • Appreciation Letters from Chef Laurent Schneider (Exec. Chef, Intercontinental Muscat), Mr. Praveen Chawla (G.M, Hyatt Regency Kolkata), Mr. Anurag Bhatnagar (F& B Manager, The Oberoi Grand Calcutta), Chef James Patrick Tawa (Exec Chef, Amarvilas – An Oberoi Resort Agra).
  • Certificate of Participation from Intercontinental Muscat, American Hotel & Lodging Educational Institute, NCMT and American School of Baking.


Work Experience

Organisation Role Tenure
Grand Hyatt Muscat, Sultanate of Oman Pastry Sous Chef May 2006 – Sept 2007
Intercontinental Muscat Sultanate of Oman Pastry Chef De Partie July 2004 – April 2006
Hyatt Regency Kolkata Pastry Chef De Partie June 2002 – July 2004
Amarvilas – An Oberoi Resort, Agra Commie Chef June 2000 – May 2002
Rajvilas – An Oberoi Resort, Jaipur Task Force for Pastry Kitchen Jun 2000 – Aug 2000
The Oberoi New Delhi Task Force for Pastry Kitchen Nov 2001 – Jan 2002
The Oberoi Grand, Kolkata Vocational Training Dec 2000
The Park Hotel, Kolkata Internship Oct 1997 – Feb 1998